Wedding Reception Menu



*Passed Hors D’oeuvres*

Wild Mushroom & Herbed French Triple Cream Cheese
Terrine on Rosemary Crocantinni

Crispy Canapé of Dungeness Crab, Lime Essence And Avocado Puree

Cucumber “Crostini” Topped with Lemon Infused Crème Fraiche
and Cold Smoked Atlantic Salmon

Spicy Shrimp Cakes with Chipotle Aioli

Chanterelle Brushcetta – Toasted Baguette, Caramelized
Onions, Tallegio & Parmesan Cheese

*Buffet Dinner*

Mesclun Greens with Mandarin Oranges, Spanish Marcona Almonds,
Marinated Red Onions and Sesame Vinaigrette

Caesar salad with our own Caesar Dressing and Herbed Croutons

Grilled Asparagus Salad with Orange Reduction and Herbs

Skewered Freshwater Prawns with Garlic Herb Sauce

Chicken Parmesan with House-Made Marinara Sauce
and Fresh Mozzarella

Pork loin with Creamy Gorgonzola and Caramelized Onions

Truffled Macaroni & Cheese with Parmesan Reggiano,
Gruyere and Braised Chicken

Rolls & Butter

MORE SUGGESTIONS AVAILABLE!!